Black Tea


Sri Lankan black tea, or “Ceylon Tea” has gone from the mountains of Sri Lanka to the top of the world, with only 150 years of experience in tea growing and processing. The uniqueness of the character and taste comes from the climatic conditions of the island and the terrain of the mountainous central region. The diversity of the character of the teas grown in different micro climates is a distinct feature of Sri Lankan teas. From the high-grown delicate, fragrant, yellow-ish teas to the mild, sweet darker teas of the low land areas, Sri Lankan black tea gives you that sensational perfection in a cup. Enjoy!

Black Tea

Uwa Orange Pekoe

Exotically aromatic and smooth. This whole leaf tea is mild and delicate and can be enjoyed as black tea.
Instructions: Steep 1 tsp of tea in 1 cup of boiling water for 3 minutes. Enjoy!
Good for two brews.




Uwa Flowery Broken Orange Pekoe(FBOP)

Exotically aromatic and smooth.You can enjoy this tea as a black tea or as a breakfast tea with milk.
Instructions: Steep I tsp of tea in 1 cup or 1.5 taps tea in 1 mug of good quality water for 3-5 mins. Relax and enjoy! Good for two brews.


 




Organic Black Tea

Ruhuna Organic Flowery broken Orange Pekoe  (FBOP)

Aromatic full flavoured and delightful. You can enjoy this tea as a black tea or as a breakfast tea with milk.
Instructions: Steep I tsp of tea in 1 cup or 1.5 taps tea in 1 mug of good quality water for 3-5 mins. Relax and enjoy! Good for two brews.



 

Uwa Organic Orange Pekoe

Aromatic, full flavoured, delightful.
This whole leaf tea is mild and delicate and can be joyed and a black tea.
Instructions: Steep I tsp of tea in 1 cup or 1.5 taps tea in 1 mug of good quality water for 3-5 mins. Relax and enjoy!
 Good for two brews.