Ceylon Breakfast Tea

New Vithanakande Single-Origin Whole Leaf Black Tea

Sourced from the lush Sabaragamuwa tea-growing region of Sri Lanka, this premium loose-leaf English Breakfast Tea showcases bold character and exceptional quality. Grown adjacent to the Sinharaja Rainforest, the unique terroir and wild bees give this tea a natural honey taste. New Vithanakande tea holds a Guinness World Record for the highest-priced tea sold at auction and has received numerous global and local awards.

Carefully selected by Tea Sommelier Dami Rodrigo, each leaf reflects generations of Sri Lankan tea craftsmanship. The warm climate and fertile soils of the region produce a tea with remarkable body, smoothness, and naturally sweet honey notes.

This single-origin Ceylon tea offers depth, complexity, and authenticity in every cup, making it a luxurious alternative to everyday mass-produced breakfast tea. It is equally enjoyable on its own or with milk.

Wellness Focus: Natural energy, focus, and a refreshing start to the day.

Tasting Notes: Rich and smooth with honeyed notes, gentle sweetness, and a clean finish.

The Perfect Infusion
Tea: 1 teaspoon per cup
Water: 100°C (212°F)
Infuse: 3 minutes
Use fresh, filtered water for a clean, expressive cup. Enjoy plain or add a touch of milk according to preference.