England's Rose Tea

Premium Ceylon Black Tea with Rose & Ceylon Cinnamon

Ingredients: Black Tea, Ceylon Cinnamon, Rose Petals

England's Rose transforms an everyday cup of tea into a luxurious ritual. Premium Ceylon black tea provides a rich and satisfying foundation, while fragrant rose petals unfurl their delicate floral character into the cup. A touch of authentic Ceylon cinnamon adds gentle sweetness and warmth, creating a harmonious balance between bold tea, soft florals, and exotic spice. The result is a sophisticated loose-leaf tea that feels equally at home at breakfast, afternoon tea, or moments of quiet indulgence.

Crafted for those who appreciate elegance and beauty in the details, England's Rose offers a refined tea experience that delights both the senses and the soul.

Tasting Notes: Floral rose notes balanced by sweet cinnamon and the bold richness of premium Ceylon tea.

The Perfect Infusion
Tea: 1 teaspoon per cup
Water: 100°C (212°F)
Infuse: 4–6 minutes
For best results: Cover while infusing and use a micro-mesh infuser mug.
Use fresh, filtered boiling water to fully infuse the herbs, flowers and spices. Enjoy hot or iced, and adjust the infusion time to your preferred strength.