Ceylon Breakfast Tea

New Vithanakande Single-Origin Whole Leaf Black Tea

Sourced from the lush Sabaragamuwa tea-growing region of Sri Lanka, this premium loose-leaf English Breakfast Tea showcases the bold character and exceptional quality. Grown adjacent to the Singaha Raja rain forest, the unique terroir and the wild bees give this tea a natural honey taste. New Vithanakande tea holds a Guinness World Record for the highest paid tea at a tea auction and many global and local awards.

Carefully selected by Tea Sommelier Dami Rodrigo, each leaf reflects generations of Sri Lankan tea craftsmanship. The warm climate and fertile soils of the region produce a tea with remarkable body, smoothness, and naturally sweet honey notes.

This single-origin Ceylon tea offers depth, complexity, and authenticity in every cup, making it a luxury twist to an everyday mass-produced breakfast tea. It is equally enjoyable on its own or with milk.

Wellness Focus: Natural energy, focus, and a refreshing start to the day.

Tasting Notes: Rich and smooth with honeyed notes, gentle sweetness, and a clean finish.