Ingredients: Black Tea, Ceylon Cinnamon, Rose Petals.
Description: A luxury black tea perfumed with rose petals and Ceylon cinnamon for heart and soul nourishment. Antioxidants in rose petals support cellular cleansing and detox while cinnamon balance sugar levels promoting overall wellness. A fragrant, balanced cup to start your day feeling fabulouse!
Tasting Notes: Delicately floral with gentle cinnamon sweetness.
Directions: Steep 1 teaspoon in 1 cup of hot water at 100 °C (212 °F) for 3 minutes. Enjoy plain or with a touch of milk.
Ceylon Breakfast Tea - New Vithanakande
Single region Whole leaf tea FBOP1
This premium tea is a sophisticated substitute for English breakfast tea. The plantation in, nestled near the lush Sinharaja tropical rain forest Ruhuna region, ensures a cool climate all year round to produce tea renowned for its distinct flavour profile, winning awards from both national and international stages. This tea is a finely twisted whole leaf with unopened buds that add subtle flowery notes, hence, a Flowery Broken Orange Pekoe.
Tasting Notes: A bright orange cup with a golden hue, aromatic with a naturally present honey taste.
Directions: Steep 1 teaspoon in 1 cup of hot water at 100 °C (212 °F) for 3 minutes. Enjoy plain or with a touch of milk.
Ceylon Afternoon Tea -Lover’s Leap
Single region Whole Leaf tea FBOP
This high-grown premium tea from Nuwara Eliya is a delightful afternoon tea. Grown at a 6000-foot elevation and embraced by the cool climate, tea from this area is known as the ‘Champaign of the teas’. This semi-oxidized tea has a deep green dry leaf that is a finely twisted whole leaf with unopened buds that add subtle flowery notes, hence, a Flowery Broken Orange Pekoe (FBOP). Located near the legendary Lover’s Leap Fall this is probably the most famous tea plantation in Sri Lanka.
Tasting notes: A pale-yellow cup, aromatic with floral notes with an exquisitely tangy flavour.
Directions: Steep 1 teaspoon in 1 cup of hot water at 100 °C (212 °F) for 3 minutes. Enjoy plain or with a touch of milk.
Elegant Black Tea
An exquisite hand-rolled black tea grown in a small boutique garden in Sri Lanka, carefully crafted by a master tea artisan. Each leaf is twisted by hand to preserve its natural oils and delicate aroma, producing a tea of remarkable smoothness and depth. The infusion glows with a bright golden liquor and an orange hue that captures the morning sun. Its aroma is refreshing and refined, while the taste is full-bodied yet balanced, with pleasant fruity notes that linger softly on the palate, leaving a clean, elegant finish.
Regal Golden Tips
This exceptional tea is crafted entirely from tender, unopened golden buds, handpicked at dawn when the leaf is at its most delicate. The result is a refined, shimmering golden infusion that embodies true craftsmanship and rarity. Each sip reveals a champagne-coloured liquor with a beautiful floral aroma and a luxurious texture. The flavour unfolds gracefully—fresh and fruity, with subtle hints of peach, apricot, and honey that leave a lasting impression on the palate. A tea that celebrates artistry, patience, and the pure beauty of hand-harvested perfection.
Lavish Silver Tips
A rare and delicate white tea made solely from tender silver buds, handpicked at first light to capture their purest essence. The soft, silvery leaves unfurl to produce a light champagne-coloured cup that shimmers with clarity. Highly fragrant with floral and tropical notes, this tea offers an ethereal experience both gentle and refined. Each sip reveals layers of subtle sweetness and fruity undertones reminiscent of starfruit, peach, and young apricot. The finish is long, clean, and silky, leaving a sense of serenity and quiet indulgence with every infusion.
